Royal Cheese

Royal Cheese Fast Flowering delivers on its promise of rapid cultivation. This cultivar traces its lineage back to the legendary British Cheese genetics (a cross of Skunk and Afghan), making it an excellent choice for indoor, outdoor, or greenhouse environments. Under proper care, plants typically stretch to 150–250 cm and complete their flowering phase in just 8–10 weeks. The buds develop a thick, crystalline coating and emit an intense, distinctive cheese fragrance. Users can expect a sustained, potent high from the final product.