La Musa

La Musa combines Belladonna genetics with Alaska Ruderalis to create a feminized automatic cultivar. This variety boasts elevated concentrations of both THC and CBD, coupled with impressive production capacity. Plants reach maturity in approximately 9-10 weeks when grown from seed. Indoor cultivators can expect yields around 400-450 g/m², while outdoor growers typically harvest 25-75 grams per individual plant. The experience delivers an intense cerebral and physical sensation paired with a distinctive flavor profile featuring chocolate and licorice undertones. Users report a calming effect that follows consumption.