L.A. Cheese

LA Cheese is a distinguished strain that has earned recognition in the cannabis community. Created by crossing L.A Confidential (developed by DNA Genetics) with Big Buddha Cheese (originating from the UK), this cultivar delivers exceptional quality. With a genetic makeup of 90% indica and 10% sativa, it leans heavily toward indica characteristics. This variety produces robust plants featuring compact, thick flower clusters. It represents an ideal selection for experienced cultivators seeking premium results. Indoor cultivation typically requires 8-10 weeks until maturity, while outdoor growers can expect a late October finish. LA Cheese delivers a sustained, powerful indica experience. The flavor profile combines the distinctive Cheese notes with subtle undertones from L.A Confidential genetics.