GH Cheese

# Green House Seeds Cheese This legendary cultivar traces its origins to the 1980s, when breeders first developed it from a distinctive Skunk #1 phenotype. Over subsequent generations, the strain underwent multiple refinements through selective crosses with the parent Cheese line and incorporation of Afghan genetics, resulting in enhanced potency and harvest volume. This variety excels in controlled indoor environments, though outdoor cultivation remains viable. Outdoor plants typically mature by late September and can produce up to 800 gr per plant. Indoor growers can expect an 8-week flowering cycle with potential yields of 800 gr/m². The plant exhibits vigorous lateral branching and requires structural reinforcement during development. It responds particularly well to Screen of Green (SCRoG) cultivation techniques. The high delivers a pronounced sedative character with extended duration. Therapeutically, users report effectiveness for pain management, appetite stimulation, and sleep disturbances.