Damn Sour

Damn Sour is a hybrid cultivar derived from the genetics of Sour Sage. This variety displays extended spacing between nodes, produces substantial flower clusters, and generates abundant trichomes. It performs reliably in both controlled environments and outdoor settings, responding well to training methods including SCRoG and LST techniques. Expect a 9-week completion period with indoor harvests reaching approximately 700 gr/m2 and outdoor production of around 800 gr/plant. Users report a profound, sustained high characterized by full-body relaxation and potential therapeutic benefits for pain management. The aroma and flavor profile are notably complex and assertive, combining sour and pungent notes with subtle berry undertones.