Cold Queso

**Structure & Growth** This strain develops a compact frame with medium vertical extension. Expect closely-spaced nodes along sturdy, thick branches that favor branching out rather than upward growth, making it ideal for Screen of Green cultivation. A single or double topping will establish an even productive canopy. Lower foliage removal is advisable during training and flowering phases. Buds form in substantial, spherical clusters that mature rapidly. The plant maintains predominantly green coloration, though purple tones emerge in the foliage and flowers by week 7. The buds display exceptional crystal coverage throughout. **Aroma & Flavor Profile** A complex bouquet featuring creamy, spicy, and gassy cheese notes rounded out by forest and citrus undertones. The terpene profile is dominated by myrcene and limonene, with secondary contributions from pinene, caryophyllene, and linalool. Laboratory analysis confirms exceptional terpene concentration exceeding 3% total. **Effects & Cannabinoids** This cultivar delivers comprehensive relaxation across both body and mind, melting away daily pressures with minimal effort. Ideal for those seeking to release tension and embrace a carefree perspective. Contains 1%+ CBG. **Grower's Perspective** Cold Queso (also known as That Damn Skunch!) represents a significant addition to the breeding program. By crossing Dam-a-lam with genetics from Dolato and Skunch, breeders successfully controlled excessive apical dominance while preserving the desirable terpene expression. The Dolato influence introduced enhanced creamy characteristics, layering sophisticated cheese and fuel aromatics over the citrus-skunk foundation. Testing confirms this ranks among the most aromatic cultivars produced. Notable for substantial, fist-sized flowers, efficient space utilization, resinous trim material resembling white pile fabric, and an outstanding potency-to-flavor ratio that elevates mood and motivation.