Cherry Pie

Cherry Pie, alternatively called Cherry Kush, is a robust hybrid strain with dominant indica characteristics (80% indica, 20% sativa) featuring tightly packed flowers adorned with copper-colored stigmas and subtle violet undertones. This cultivar merges the genetics of Grand Daddy Purple with Durban Poison, creating a distinctive flavor profile that combines sweetness with tartness, evoking the scent of warm cherry pastry fresh from the oven. While rooted primarily in indica heritage, Cherry Pie delivers a well-rounded experience characterized by uplifting sensations, feelings of joy, and enhanced focus—without the heavy drowsiness typically associated with strong indicas. Users commonly turn to this strain to manage stress, worry, physical discomfort, and sleep disturbances, and it has shown promise as a supportive option for patients managing chemotherapy side effects. For indoor cultivation, Cherry Pie demonstrates straightforward growing requirements and produces approximately 16 ounces per square meter within 8 to 9 weeks of the flowering cycle. When grown outside in warm regions, plants typically yield around 14 ounces each and reach maturity by late October.