Cheese Feminized

Cheese stands as one of the United Kingdom's most beloved cannabis varieties, with roots tracing back to the nation where it was first cultivated. The strain emerged from classic skunk genetics that were selectively bred and refined by a collective of London-based cultivators. The distinctive name derives from the remarkably pungent aroma that characterizes this cultivar. This variety completes its flowering cycle in approximately 8 weeks and has earned recognition as a finalist in prestigious Dutch cannabis competitions on numerous occasions. Cheese is characterized by a notably brief maturation timeframe coupled with robust bud development capabilities.