Blue Thai

Blue Thai is a hybrid strain created by combining Blueberry and Thai Skunk genetics. This variety completes its flowering phase rapidly, with indoor cultivation finishing in just 8 weeks. The quick maturation timeline makes it an excellent choice for cultivation on balconies, patios, terraces, and other outdoor or semi-protected growing spaces. Known for its resilience against mold, Blue Thai delivers a distinctly sweet profile with prominent blueberry flavors and fruity notes. During the latter portion of flowering, the plant develops substantial resin production. Growers should prepare for significant vertical growth, as this strain can reach heights up to 3 meters.