Bizcoff (FKA Bizcoffi)

Bizcoff Seeds (formerly known as Bizcoffi) represent an innovative genetic line developed by crossing Biscotti F2 with Ice Cream Bean genetics from Dying Breed Seeds. This pairing delivers exceptional plant vigor and consistently strong cultivation outcomes across diverse growing setups. Expect abundant crystal formation paired with a complex flavor spectrum featuring sweet cookie undertones, evergreen, and creamy elements. The strain exhibits a characteristic growth pattern with extended spacing between nodes, promoting superior light penetration and uniform canopy coverage. This structural trait translates to improved productivity and enhanced flower quality. Optimal flowering duration is 70 days for maximum potential, with typical production reaching 500g/m2 at harvest.